Vidalia Onion and Goat Cheese Tart

"I borrowed a good friend's favorite recipe and made it a bit more oniony! There will be some filling left over so cook along side the tart for a cook's kitchen treat. Enjoy!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
12
Yields:
1 pie
Serves:
8-10
Advertisement

ingredients

  • 1 unbaked pie shell
  • 1 large vidalia onion, sliced
  • 12 vidalia onion, chopped
  • 2 tablespoons butter
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 tablespoon olive oil
  • 11 ounces goat cheese
  • 1 cup heavy cream
  • 3 eggs
  • 1 teaspoon salt (to taste)
  • 1 teaspoon pepper, freshly ground (to taste)
Advertisement

directions

  • Sauté sliced onion in 2 T butter and 2 T oil until softened and caramelized.
  • Place in bottom on pie shell.
  • Sauté chopped onion in 1 T butter and 1 T oil until softened and caramelized. Allow to cool and place in blender.
  • Combine remaining ingredients in blender. Pour over sauteed sliced onions.
  • Bake 350 degrees for 45 minutes until golden and puffy.
  • Bake any excess filling in small greased soufflé dish along with tart.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I enjoy gathering friends in my kitchen and in my garden.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes