Vidalia Onion and Goat Cheese Tart

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READY IN: 1hr
SERVES: 8-10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    unbaked pie shell
  • 1
    large vidalia onion, sliced
  • 12
    vidalia onion, chopped
  • 2
    tablespoons butter
  • 1
    tablespoon butter
  • 2
    tablespoons olive oil
  • 1
    tablespoon olive oil
  • 11
    ounces goat cheese
  • 1
    teaspoon salt (to taste)
  • 1
    teaspoon pepper, freshly ground (to taste)
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DIRECTIONS

  • Sauté sliced onion in 2 T butter and 2 T oil until softened and caramelized.
  • Place in bottom on pie shell.
  • Sauté chopped onion in 1 T butter and 1 T oil until softened and caramelized. Allow to cool and place in blender.
  • Combine remaining ingredients in blender. Pour over sauteed sliced onions.
  • Bake 350 degrees for 45 minutes until golden and puffy.
  • Bake any excess filling in small greased soufflé dish along with tart.
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