Vidalia-Honey Vinaigrette

"From Southern Living's facebook page of featured Vidalia onion recipes -- Originally from Christy Jordan, Southern Plate, Southern Living October 2010 who serves this over a salad of mixed greens, chopped apple, toasted pecans, and dried cranberries."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
3hrs 10mins
Ingredients:
7
Serves:
10-12
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ingredients

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directions

  • Sauté onion in 1 tablespoon hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 tablespoons vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.
  • Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.
  • Makes 1 1/3 cups.
  • NOTE: Cook time equals chill time!

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Reviews

  1. Lori Mama
    Lovely dressing. I used it on some mixed greens, along with toasted pecans, sliced pears and a cranberry cheddar. Made for Photo Tag tag game. :)
     
  2. rosslare
    Gorgeous dressing! Thick, smooth and great roasted onion flavor.
     
  3. Sharon123
    Really good! I used on a spinach salad and enjoyed it. I love the onion in it!
     
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