Name: Victor's Cuban Sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 1 small crusty bread, cut lengthwise; mustard; 1/4 lb roast pork, sliced; 1/4 lb virginia ham, sliced; 1/4 lb swiss cheese; 1 kosher pickle, cut lengthwise

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Recipe by dojemi

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Victor's Cuban Sandwich created by threeovens

This got the Reader's Digest vote ("America's 100 Best", May 2006) for the best stuffed sandwich. The recipe suggests 1/6 lb of cheese but it appears that the Zaar computer doesn't recognize that so it's listed below as 1/4 lb.

Ready In:: 20mins
Serves:
Units:

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ingredients

1 small crusty bread, cut lengthwise
mustard
¹⁄₄ lb roast pork, sliced
¹⁄₄ lb virginia ham, sliced
¹⁄₄ lb swiss cheese
1 kosher pickle, cut lengthwise

directions

Slather mustard on bread, to taste.
Lather on pork, ham, cheese andpickle.
Grill in a sandwich press (or wrap in foil, press, and warm in oven at 350 degrees)for 15 minutes.
Enjoy!

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RECIPE MADE WITH LOVE BY

@dojemi

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@dojemi

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"This got the Reader's Digest vote ("America's 100 Best", May 2006) for the best stuffed sandwich. The recipe suggests 1/6 lb of cheese but it appears that the Zaar computer doesn't recognize that so it's listed below as 1/4 lb."

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review by threeovens

7/17/2009

To my mind this is the classic Cubano sandwich. I used left over roasted pork shoulder. I used two slices of cheese for each side of the bread.

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photo by threeovens

7/17/2009

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creation by dojemi

5/9/2006

This got the Reader's Digest vote ("America's 100 Best", May 2006) for the best stuffed sandwich. The recipe suggests 1/6 lb of cheese but it appears that the Zaar computer doesn't recognize that so it's listed below as 1/4 lb.