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Victor's Cuban Sandwich

Victor's Cuban Sandwich created by threeovens

This got the Reader's Digest vote ("America's 100 Best", May 2006) for the best stuffed sandwich. The recipe suggests 1/6 lb of cheese but it appears that the Zaar computer doesn't recognize that so it's listed below as 1/4 lb.

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 small crusty bread, cut lengthwise
  • mustard
  • 14 lb roast pork, sliced
  • 14 lb virginia ham, sliced
  • 14 lb swiss cheese
  • 1 kosher pickle, cut lengthwise

directions

  • Slather mustard on bread, to taste.
  • Lather on pork, ham, cheese andpickle.
  • Grill in a sandwich press (or wrap in foil, press, and warm in oven at 350 degrees)for 15 minutes.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@dojemi
Contributor
@dojemi
Contributor
"This got the Reader's Digest vote ("America's 100 Best", May 2006) for the best stuffed sandwich. The recipe suggests 1/6 lb of cheese but it appears that the Zaar computer doesn't recognize that so it's listed below as 1/4 lb."
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  1. threeovens
    To my mind this is the classic Cubano sandwich. I used left over roasted pork shoulder. I used two slices of cheese for each side of the bread.
    Reply
  2. threeovens
    Victor's Cuban Sandwich Created by threeovens
    Reply
  3. dojemi
    This got the Reader's Digest vote ("America's 100 Best", May 2006) for the best stuffed sandwich. The recipe suggests 1/6 lb of cheese but it appears that the Zaar computer doesn't recognize that so it's listed below as 1/4 lb.
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