Victoria's Spaghetti Carbonara

Recipe by littlechick
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix eggs, whipping and sour cream, cheese, spices, onion,and garlic in a bowl and set aside.
  • Boil spaghetti in salted water to al dente.
  • While the spaghetti is cooking, cube the ham.
  • When the spaghetti is done, add the cream mixture in a little at a time.
  • Mix in the ham.
  • Top with some more parsley.
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