Victorian Tomato Relish

READY IN: 26hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up the unskinned tomatoes, onions, and unpeeled cucumbers.
  • Sprinkle with all the salt, stir it through, and leave overnight to draw out the liquid.
  • Strain off liquid- as much as you can.
  • Add sugar and vinegar.
  • Boil till tender then add mustard and cayenne pepper (you can vary this according to taste).
  • Mix flour and curry powder with extra vinegar and add to cooked tomatoes to thicken.
  • Bottle in sterilized jars.
  • Cover when cold.
  • Can be used immediately and also keeps really well.
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