Vicksburg Tomato Sandwiches
- Ready In:
- 10mins
- Ingredients:
- 14
- Yields:
-
36 sandwiches
ingredients
-
SANDWICH
- 4 loaves day-old bread
- 6 -8 medium tomatoes, peeled
- salt, to taste
- black pepper, to taste
- 1 onion, grated with juice
- paprika
-
HOMEMADE MAYONNAISE
- 1 1⁄2 tablespoons vegetable oil
- 1 - 1 1⁄2 teaspoon Dijon mustard
- 1 teaspoon salt
- 1 egg
- 1 egg yolk
- 1 teaspoon Tabasco sauce
- 1 1⁄2 cups vegetable oil
- 1 lemons, juice of or 1/4 cup lemon concentrate
directions
-
SANDWICHES:
- Cut bread with biscuit cutter into 72 rounds.
- Slices tomatoes thinly and place on double sheets of paper towels to drain.
- Salt and pepper tomato slices.
- Spread Homemade Mayonnaise on bread rounds.
- Place well-drained tomato slices on half the bread rounds and sprinkle again with salt and pepper.
- Sprinkle 1/2 teaspoon onion with juice over each tomato and top with remaining bread rounds.
- Sprinkle with paprika.
- HOMEMADE MAYONNAISE: (Yields: 2 cups).
- Combine first 5 ingredients in food processor blender.
- Blend 45 seconds to 1 minute.
- Gradually add oil with processor running until mixture thickens.
- When thick, turn off and add lemon juice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.