Vicksburg Tomato Sandwiches

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • SANDWICH
  • 4
    loaves day-old bread
  • 6 -8
    medium tomatoes, peeled
  • salt, to taste
  • black pepper, to taste
  • 1
    onion, grated with juice
  • HOMEMADE MAYONNAISE
  • 1 12
    tablespoons vegetable oil
  • 1 - 1 12
    teaspoon Dijon mustard
  • 1
    teaspoon salt
  • 1
  • 1
    egg yolk
  • 1
    teaspoon Tabasco sauce
  • 1 12
    cups vegetable oil
  • 1
    lemons, juice of or 1/4 cup lemon concentrate
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DIRECTIONS

  • SANDWICHES:
  • Cut bread with biscuit cutter into 72 rounds.
  • Slices tomatoes thinly and place on double sheets of paper towels to drain.
  • Salt and pepper tomato slices.
  • Spread Homemade Mayonnaise on bread rounds.
  • Place well-drained tomato slices on half the bread rounds and sprinkle again with salt and pepper.
  • Sprinkle 1/2 teaspoon onion with juice over each tomato and top with remaining bread rounds.
  • Sprinkle with paprika.
  • HOMEMADE MAYONNAISE: (Yields: 2 cups).
  • Combine first 5 ingredients in food processor blender.
  • Blend 45 seconds to 1 minute.
  • Gradually add oil with processor running until mixture thickens.
  • When thick, turn off and add lemon juice.
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