Vicki's Shrimp and Crab Pasta
My sister made this for me one time several years ago. We all loved it so I remembered how she made it, now when she wants to make it she calls me to remind her how to make it. The last time she called I told her I was going to post it on my favorite cookbook website so she could find it anytime. So here it is Vicki!
INGREDIENTS
Nutrition- 1
- 2tablespoons butter
- 1(10 3/4 ounce) can cream of mushroom soup
- 1
- 2cups shredded Velveeta Mexican cheese
- 8ounces frozen salad shrimp (tiny shrimp)
- 1(6 ounce) can crabmeat, drained
-
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DIRECTIONS
- Cook Spaghetti strings according to package directions.
- In a large skillet saute the Bell Pepper in the butter till tender.
- Add the Cream of Mushroom Soup and Milk to the Bell Pepper, mix throughly.
- Add the Velvetta cheese, shrimp and crab meat. Cook till hot and bubbly.
- Add the sauce to the cooked and drained spaghetti strings. Toss to mix well.
- Serve with Garlic Bread and Fresh Salad for a complete meal.
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