Vicki's Shrimp and Crab Pasta

Recipe by Queena Frye
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Spaghetti strings according to package directions.
  • In a large skillet saute the Bell Pepper in the butter till tender.
  • Add the Cream of Mushroom Soup and Milk to the Bell Pepper, mix throughly.
  • Add the Velvetta cheese, shrimp and crab meat. Cook till hot and bubbly.
  • Add the sauce to the cooked and drained spaghetti strings. Toss to mix well.
  • Serve with Garlic Bread and Fresh Salad for a complete meal.
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