Vichyssoise Cream of Leek
photo by Sageca
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- In a 2 qt glass casserole place leeks,onions and butter.
- Cook in microwave uncovered 4 minutes,stirring once.
- Add chicken broth and potatoes.
- Cook uncovered 20 minutes stirring once.
- Using and electric whisk or blender, puré mixture until smooth.
- Add cream and heat 1 minute.
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Reviews
-
nothing i like better than a nice cold vichyssoise in the summer months, but it was wonderful tonight,warm .the microwave saves burner space, and is just too easy-thanks so much for this recipe, it's going to be one of my "regulars" 6/07- updating to say that i have been making this for 5 yrs now and still love it! tonight i added some fresh dill, thyme and parsley, and used white pepper- divine.
RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!