Vet Bollen
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
25-30
ingredients
- 3 large baking potatoes, peeled and cubed
- 1 1⁄4 cups white sugar
- 2 eggs
- 1⁄2 teaspoon salt
- 1 cup whole milk
- 2 3⁄4 cups flour
- 2 tablespoons baking powder
- 1 cup raisins (plumped in water)
- powdered sugar
- canola oil
directions
- Cook potatoes in salted water. Mash and set aside.
- Mix the next seven ingredients well.
- Add to mashed potatoes and blend well.
- Heat your oil for frying. It is ready when a pinch of dough dropped in bubbles and browns quickly.
- If your potatoes were starchy enough, you will be able to scoop up some dough and roll into balls. Make them about walnut size.
- If dough is too loose, drop the dough in using a teaspoon.
- Cook until browned, turning if needed. I suggest testing one ball when browned so you will be able to open it to see if it is done inside.
- Drain the balls and while just warm, roll in powder sugar.
- These are best when eaten warm.
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