Vet Bollen

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 25-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in salted water. Mash and set aside.
  • Mix the next seven ingredients well.
  • Add to mashed potatoes and blend well.
  • Heat your oil for frying. It is ready when a pinch of dough dropped in bubbles and browns quickly.
  • If your potatoes were starchy enough, you will be able to scoop up some dough and roll into balls. Make them about walnut size.
  • If dough is too loose, drop the dough in using a teaspoon.
  • Cook until browned, turning if needed. I suggest testing one ball when browned so you will be able to open it to see if it is done inside.
  • Drain the balls and while just warm, roll in powder sugar.
  • These are best when eaten warm.
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