Ève's Cold Crab Dip

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READY IN: 15mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together cream cheese, mayonnaise, worcestershire sauce and onion until nice creamy mixture.
  • Put mixture in a clear glass bowl.
  • Cover with a layer of chili auce.
  • Cover that layer with the crab meat et couver with parsley.
  • Refrigerate at least 1 hour before serving.
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