Very Versatile Venison Stew

Recipe by Gramma Peg
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crumble meat into 4 quart stock pot.
  • Add remaining ingredients, except the soup.
  • Simmer until potatoes are fork tender.
  • Add tomato soup.
  • Stir until soup is dissolved.
  • Serve hot.
Advertisement