Very Simple Tuna Cakes

Submitted by Caykrista

"This is a very rich and easy tuna cake. You can change the canned tuna for chicken, salmon, crab. Whatever floats your boat."

 

• Ready In: 13mins
• Ingredients: 6
• Yields: 6 patties
• Serves: 2

ingredients

• 1 (6 ounce) can tuna
• 1⁄4 cup fine breadcrumbs
• 2 tablespoons mayonnaise
• 1⁄2 tablespoon Old Bay Seasoning (season how you like this is just what I use.)
• 1 dash pepper
• 2 tablespoons frying oil

directions

1. Mix everything except the oil in a bowl.
2. Make sure you taste the mix to make sure you like it and it's seasoned right.
3. Scoop up a walnut sized ball, and flatten to about 1/2 inch thick.
4. Put the patties in freezer.
5. Heat oil in skillet
6. When oil is hot take patties out and place in frying pan.
7. Fry for 3 minutes on each side.
8. Goes nicely with a salad =) Enjoy.

Reviews

[Chocolatl]

These were fairly flavorful, but a little dry. I made exactly as written. I was pleasantly surprised that they held together so well with no egg. The Old Bay made them nice and spicy. Thanks for posting!