This is a very rich and easy tuna cake. You can change the canned tuna for chicken, salmon, crab. Whatever floats your boat.
Serving Size: 1 (112) g
Servings Per Recipe: 2
Calories: 314.1
Calories from Fat 205 g 66 %
Total Fat 22.9 g 35 %
Saturated Fat 3.6 g 17 %
Cholesterol 36.1 mg 12 %
Sodium 163.7 mg 6 %
Total Carbohydrate 6.1 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 1.2 g 4 %
Protein 20.4 g 40 %