Very Simple Fried Chicken

Recipe by KissaMew
READY IN: 1hr 30mins
SERVES: 4-6
YIELD: 1 chicken
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin to warm the cooking oil in a 10 inch frying skillet, add oil to cover the bottom of the skillet.
  • Mix dry ingredients on a plate to roll the cut pieces of chicken into.
  • Whisk the 2 eggs and milk, dip the chicken pieces into the egg/milk mixture, then dredge the pieces in dry mixture by roling them in the mix to thoroughly coat each piece.
  • "Quick fry" the chicken on all sides to crisp the outside to a light to medium browness then lay on a large baking sheet at even spacing between pieces, mix the sizes evenly also.
  • Bake uncovered in the oven at 375 degrees for about an hour (until juices run clear when you pierce a piece with a fork).
  • When you take the sheet out, let the chicken cool for a few minutes before serving.
  • Hint: You can also put the dry ingredients into a 1 gallon ziploc freezer bag to "shake" then fry.
  • I list ingredients per chicken so you can adjust for your family needs.
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