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Very Moist Grilled Chicken

Very Moist Grilled Chicken created by carmenskitchen

I was really surprised at how moist and juicy this chicken turns out. I found it through cooking light and made a few changes. It's so easy to prepare, I fall back on it all the time when I don't want to mess with preparing a detailed marinade.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • To prepare chicken, combine first 3 ingredients in a large zip-top plastic bag. Salt and pepper chicken and add to bag; seal. Marinate in refrigerator 4-6 hours, turning occasionally.
  • Remove chicken from bag; discard marinade. Place chicken on a grill rack coated with cooking spray; grill 12-15 minutes on each side or until done.
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RECIPE MADE WITH LOVE BY

@carmenskitchen
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@carmenskitchen
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"I was really surprised at how moist and juicy this chicken turns out. I found it through cooking light and made a few changes. It's so easy to prepare, I fall back on it all the time when I don't want to mess with preparing a detailed marinade."
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  1. hannahsmommma
    Super recipe! I usually don't like the dryness of grilled chicken and this was the most moist chicken ever. I used boneless, skinless chicken breast. I did not find it bland at all. It had a great garlic flavor!
    Reply
  2. barefootmommawv
    This was very good. I didn't get to marinade it more than an hour though. Next time I will definately plan ahead. It had a great flavor. I made on the grill and it was nice and juicy. DH was very happy with the results. I made this for PAC 2009
    Reply
  3. slickchick
    Very Moist Grilled Chicken Created by slickchick
    Reply
  4. slickchick
    My DH was thrilled with this recipe. Thought it had lots of flavor. Only marinated for 2 hours. Grilled it on our Griddler by Cuisinart. The chicken came out very moist. Served it with Orzo with Parmesan and Basil 79431. Made for a nice dinner.
    Reply
  5. Motivated Mama
    This came out very moist, but was very bland in flavor. I'll use this method again, but will add more flavoring. Thanks for posting.
    Reply
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