Very Hot Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 100
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind all the tomatoes,peppers,chili, onion, garlic through a meat grinder.
  • Do not take out the seeds. add salt and vinegar. Cook outside (on a grill or the like) in a thick bottom stainless pot for as long as it take to reduce by half. about 2 hours. After the consistency is what you would like, add other spices. Continue to cook 10 minutes. At this point I run it inside and can it in half pints and save it for the winter.
  • You should be wearing long sleeves and gloves every time you go near this salsa, and when you wash the dishes in cold water.
  • Do not cook inside!
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