Very Green Fish Stew

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce: place all sauce ingredients into blender or food processor. Quickly process to make a smooth, thick puree, adding a little ice water, if necessary. Taste and adjust seasoning, it should be quite spicy.
  • Fish: Season lightly with salt and pepper.
  • Heat the oil in a wide deep pan over medium heat.
  • Add the fish and fry lightly for one minute on one side; flip the fish and raise the heat to medium high.
  • Add the broth and half of the green sauce, cover and cook for two minutes, or just until the fish is opaque throughout.
  • Gently stir in the remaining green sauce.
  • Taste the broth and adjust the salt if necessary.
  • Ladle the stew into bowls, sprinkle with the scallions, and serve with lime wedges.
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