Very Good Eggless Scones

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READY IN: 24hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve the flour with the baking powder in a bowl and keep aside.
  • Now, use a wooden spoon to soften the butter and combine the same with the sugar until they are thoroughly mixed.
  • Stir in the cinnamon, vanilla bean and lemon zest.
  • Now, fold in the flour.
  • Once this is half mixed, add the cream and continue to mix the dough until it is all combined and holds together.
  • Mix in the raisins.
  • Roll out the dough to a thickness of 1 inch.
  • Use a cutter to cut 10 round scones from it.
  • Place the scones on a greased baking tray.
  • Allow them to rest, covered, in a refrigerator, overnight.
  • Bake the scones (cold as they are from the refrigerator) in a pre-heated oven at 180C for 20-25 minutes or until golden and done.
  • Serve warm with fresh Devonshire cream and strawberry jam.
  • Enjoy!
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