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Very Creamy Macaroni and Cheese

Very Creamy Macaroni and Cheese created by Sassy J

Easy, cheesy, real comfort food!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Sauté onions in oil until tender.
  • Add macaroni, cheddar cheese, and parsley.
  • Mix milk, cottage cheese, salt and pepper until smooth; mix well.
  • Add to macaroni mixture, mix well.
  • Pour into a greased 2 qt casserole.
  • Bake, uncovered, at 350* for 25 minutes.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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@MizzNezz
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"Easy, cheesy, real comfort food!"
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  1. Sassy J
    Very Creamy Macaroni and Cheese Created by Sassy J
    Reply
  2. Sassy J
    Cheesy, yes. Creamy, no. Doesn't look very appealing, but does have a good cheesy taste, just very different from any mac and cheese I have tried (and I have tried a lot).
    Reply
  3. Normaone
    This is a great recipe for Mac and Cheese and it isn't loaded with fat like so many of them are. I put it together as stated except for two minor changes. First, I put the cottage cheese mixture in the blender and made it really smooth before mixing everything together. Second, I sprinkled about 2 oz. of shredded extra sharp cheddar on top before baking. As a result, I wound up baking it about 15 minutes longer to brown the cheese. It was delicious and I know we will enjoy this recipe often. Thanks for posting it!
    Reply
  4. yooper
    Inez, this was very good. I was a little leery about the cottage cheese, but it provided a pleasant tang to the overall flavor. The minced onion was a nice addition also, although next time I think I'll cut back on the amount. Very creamy and cheesy and it definately deserves a spot on my top ten favorite mac and cheese recipe list!
    Reply
  5. MizzNezz
    Easy, cheesy, real comfort food!
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