Very Blueberry Cake

Recipe by Juenessa
READY IN: 1hr 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream butter, shortening, and sugar.
  • Beat in eggs, one at a time.
  • Add extracts.
  • Combine flour and baking powder; add to creamed mixture and mix well.
  • Spread two-thirds of the batter in a greased 15x10x1-inch baking pan.
  • For filling, combine flour, cornstarch and tapioca in a large bowl.
  • Add 1/2 cup of blueberries; mash with a fork and stir well.
  • Add lemon peel and remaining berries; toss to coat.
  • Pour evenly over batter in pan.
  • Drop remaining batter by rounded tablespoonfuls over filling.
  • Bake at 350°F for 40 minutes or until golden brown.
  • Combine glaze ingredients; drizzle over warm cake.
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