Very Berry Cake

Recipe by Chef mariajane
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, beat eggs and sugar at maximum speed for 5 minutes.
  • Using a whisk, gently stir in yogurt and vanilla.
  • Sift flour over mixture litle by little, whisking to avoid lumps.
  • Delicately fold in berries.
  • Pour into a 9-inch greased floured springform pan.
  • Sprinkle almonds over the top.
  • Bake at 350F until top is evenly golden brown, about 75 minutes. Chill, in refrigerator. Remove and serve.