Very Basic Chocolate Chip Pound Cake

Recipe by HokiesMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 22mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°F Coat TWO 9x5x3 inch loaf pans with non stick spray and dust lightly with flour (shake off excess); set aside.
  • Stir together flour and salt; set aside.
  • In a small bowl, stir together eggs, egg yolks, and vanilla; set aside.
  • Mix butter and sugar together on medium high speed for 6 minutes or until very light and fluffy.
  • Reduce speed to medium and gradually pour in egg mixture then increase speed to medium high and beat 3 minutes or until light and fluffy.
  • Reduce speed to low and gradually add in flour mixture and beat until just blended.
  • Hand stir in chocolate chips.
  • Evenly divide batter between the two loaf pans and smooth tops.
  • Bake at 325F for 1 hour 12 minutes or check after an hour and remove after pick inserted in center comes out clean.
  • Cool in pans on wire rack for 30 minutes then remove from pans and cool completely on the wire rack.
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