Vertonic (Vermouth and Tonic)
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An original, surprisingly tasty drink. Light and relaxiing. This is the highball version, but this can be shaken with ice and served in a stemmed glass. Invented right 'cheer on Zaar.
- Ready In:
- 5mins
- Serves:
- Units:
1
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ingredients
- 2 ounces dry vermouth
- 4 ounces tonic water (with quinine)
- ice
- orange slice (or other citrus)
directions
- Fill a highball glass 2/3 full of ice (crushed, shaved, or cubed).
- Add vermouth.
- Add tonic.
- Stir, garnish and serve.
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RECIPE MADE WITH LOVE BY
@Red_Apple_Guy
Contributor
@Red_Apple_Guy
Contributor
"An original, surprisingly tasty drink. Light and relaxiing. This is the highball version, but this can be shaken with ice and served in a stemmed glass. Invented right 'cheer on Zaar."
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This is DELICIOUS. My husband said it would be great on a summer afternoon, sipping it in our patio, after a day at work. I added 1/2 grapefruit juice to mine, and used twisted grapefruit peel to decorate the glasses. Lovely drink--and I am not really into alcohol. Thanks for sharing.Reply
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An original, surprisingly tasty drink. Light and relaxiing. This is the highball version, but this can be shaken with ice and served in a stemmed glass. Invented right 'cheer on Zaar.
