Vertonic (Vermouth and Tonic)

An original, surprisingly tasty drink. Light and relaxiing. This is the highball version, but this can be shaken with ice and served in a stemmed glass. Invented right 'cheer on Zaar.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Fill a highball glass 2/3 full of ice (crushed, shaved, or cubed).
  • Add vermouth.
  • Add tonic.
  • Stir, garnish and serve.
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RECIPE MADE WITH LOVE BY

@Red_Apple_Guy
Contributor
@Red_Apple_Guy
Contributor
"An original, surprisingly tasty drink. Light and relaxiing. This is the highball version, but this can be shaken with ice and served in a stemmed glass. Invented right 'cheer on Zaar."
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  1. EURrosa1
    This is DELICIOUS. My husband said it would be great on a summer afternoon, sipping it in our patio, after a day at work. I added 1/2 grapefruit juice to mine, and used twisted grapefruit peel to decorate the glasses. Lovely drink--and I am not really into alcohol. Thanks for sharing.
    Reply
  2. Red_Apple_Guy
    An original, surprisingly tasty drink. Light and relaxiing. This is the highball version, but this can be shaken with ice and served in a stemmed glass. Invented right 'cheer on Zaar.
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