Veronica's Mediterranean Bulgur and Lentil Stew

Recipe by Trixyinaz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop bell pepper, parsley and onion.
  • In a medium saucepan, bring water and lentils to a boil.
  • Reduce the heat to medium/medium-low and simmer for about 25 minutes- COVERED.
  • Stir in bulgur wheat and black pepper.
  • Continue to simmer- UNCOVERED- until lentils are tender and water is absorbed (should take about 10 to 15 minutes).
  • In a skillet, heat oil on medium-high heat and sauté onion and bell pepper until tender (about 4 minutes).
  • Stir onion and pepper into bulgur mixture, sprinkle with fresh parsley and serve.
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