Veronica's Hungarian Chicken Paprikash/Paprikas

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season the chicken with salt and garlic and saute in olive oil.
  • In a separate pan, saute the onion in the 1 tablespoons of olive oil until translucent.
  • Add the flour, paprika, chicken stock, and tomato paste to the onions and cook, stirring, until sauce thickens.
  • Transfer the chicken pieces and the sauce into an oven-proof casserole or baking dish and bake, at 350-400 degrees F., for about 30 minutes, or until chicken is done.
  • Just before serving, add the sour cream to the sauce and add more or less sour cream as you like, mixing well.
  • Serve with dumplings, mashed potatoes or orzo.
  • Bon Appetit!
Advertisement