Veronica's Cranberry and Raspberry Soup

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Washt eh cranberries.
  • Heat the cranberries in the apple juice; simmer for 10 minutes.
  • Press through a sieve.
  • Press the raspberries through the same sieve.
  • Discard what remains in the sieve and return to a boil.
  • Blend in the sugar, lemon juice and cinnamon.
  • Add 1-1/2 cups cream.
  • Mix the cornstarch with teh remaining cream.
  • Add to soup; simmer for 5 minutes.
  • Serve hot or cold.
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