Vermont-Style Coleslaw

Submitted by Dave5003

• Ingredients: 5
• Serves: 6-12

ingredients

• 1 head green cabbage, shredded
• 1 cup sour cream
• 1 cup mayonnaise
• 1⁄4 cup real maple syrup
• salt & pepper

directions

1. Place shredded cabbage in a bowl.
2. Combine sourcream and mayo until creamy and blend in maple syrup.
3. Mix into cabbage. salt and pepper to taste. Chill well.

Reviews

[Charlotte J]

I think you could get about 12 servings from this recipe. You could not tell there was any maple syrup in it. Good taste. Fixed this on 2-10-02 Worldwide Recipezaar Day.