In 'The Ski House Cookbook'--Grafton cheddar cheese is recommended
Serving Size: 1 (196) g
Servings Per Recipe: 4
Calories: 368
Calories from Fat 148 g 40 %
Total Fat 16.5 g 25 %
Saturated Fat 8.5 g 42 %
Cholesterol 37.3 mg 12 %
Sodium 207.4 mg 8 %
Total Carbohydrate 42 g 13 %
Dietary Fiber 1.6 g 6 %
Sugars 0.7 g 2 %
Protein 12.4 g 24 %