Vermont Maple Mulled Cider

Recipe by Karen..
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cider, syrup, cinnamon and cloves in a pot and heat thoroughly; DO NOT BOIL!
  • Remove cloves and cinnamon stick and serve hot, garnished with a half lemon slice.
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