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Vermont Maple Mulled Cider

Vermont Maple Mulled Cider created by Annacia

From The Official Vermont Maple Cookbook

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine cider, syrup, cinnamon and cloves in a pot and heat thoroughly; DO NOT BOIL!
  • Remove cloves and cinnamon stick and serve hot, garnished with a half lemon slice.
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RECIPE MADE WITH LOVE BY

@Karen..
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@Karen..
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"From The Official Vermont Maple Cookbook"
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  1. Annacia
    Vermont Maple Mulled Cider Created by Annacia
    Reply
  2. Annacia
    oooo, This is yummy! I used 1/2 the ask for syrup and found that to be quite sweet enough for my tastes. I have a warmer element on my stove and I just tossed it all in the pot when I got up at 6 and set it at mid warming temp. It was lovely at lunch time (about 12:30). It was warm and comforting looking out the window at the light snowfall while drinking it. Of course, I had to put the used cinnamon stick in my cup! Thanks Karen for a perfect potion.
    Reply
  3. Karen..
    From The Official Vermont Maple Cookbook
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