Vermont Maple Dogs

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep, non-stick frying pan, combine the syrup, butter, and soy sauce; heat to a simmer.
  • Score the hot dogs and add to the simmering sauce, turning them to coat well.
  • Simmer the hot dogs until the sauce is dark and slightly thick and the hot dogs are cooked through, about 10-15 minutes.
  • Place hot dogs in toasted buns and serve immediately with honey mustard and relish.
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