Vermont Maple Cake

"Great maple flavor. Takes a little effort, but definitely worth it. Make sure to use real maple syrup in the glaze. This makes a nice light cake, almost like a chiffon."
 
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Ready In:
1hr 30mins
Ingredients:
13
Serves:
12-16
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ingredients

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directions

  • In large bowl of electric mixer, combine flour, sugar, brown sugar, baking powder and salt. Mix until blended.
  • In another bowl, combine oil, egg yolks, water and maple flavoring.
  • Turn mixer onto medium speed and add liquid ingredients. Beat 1 minute.
  • In a large metal bowl (not plastic), beat egg whites until foamy.
  • Add cream of tarter.
  • Whip at high speed until stiff peaks form.
  • Pour egg yolk batter over egg whites.
  • Fold together gently until blended.
  • Fold in nuts.
  • Pour into an ungreased 10-inch angelfood cake pan.
  • Bake at 325F for 55 minutes. Increase temperature to 350°F Bake 10 minutes longer until top springs back when touched.
  • Cool upside down (use a FULL 2 liter soda bottle for this).
  • Remove from pan. Drizzle with glaze.
  • Sprinkle with nuts.

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RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
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