Vermont Maple Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl of electric mixer, combine flour, sugar, brown sugar, baking powder and salt. Mix until blended.
  • In another bowl, combine oil, egg yolks, water and maple flavoring.
  • Turn mixer onto medium speed and add liquid ingredients. Beat 1 minute.
  • In a large metal bowl (not plastic), beat egg whites until foamy.
  • Add cream of tarter.
  • Whip at high speed until stiff peaks form.
  • Pour egg yolk batter over egg whites.
  • Fold together gently until blended.
  • Fold in nuts.
  • Pour into an ungreased 10-inch angelfood cake pan.
  • Bake at 325F for 55 minutes. Increase temperature to 350°F Bake 10 minutes longer until top springs back when touched.
  • Cool upside down (use a FULL 2 liter soda bottle for this).
  • Remove from pan. Drizzle with glaze.
  • Sprinkle with nuts.
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