Vermont Maple Boiled Icing

Recipe by Molly53
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READY IN: 25mins
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine syrup and boil to 238F or until a little of the syrup forms a soft ball when dropped into cold water.
  • Pour hot syrup very slowly into beaten egg whites, beating constantly.
  • Flavor with vanilla and beat until icing is nearly cool.
  • Add baking powder during the last of the beating until cool and of proper consistency to spread.
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