Name: Vermont Graham Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 1 cup all-purpose flour, sifted; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup maple sugar (or Faux Maple Sugar or brown sugar); 2 cups buttermilk or 2 cups soured milk; 2 cups graham flour

Recipe by Molly53

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A flavorful quick bread that also might be made into muffins. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:: 1hr 10mins
Serves:
Units:

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ingredients

1 cup all-purpose flour, sifted
1 ¹⁄₂ teaspoons baking soda
1 teaspoon salt
¹⁄₂ cup maple sugar (or $notetemplate1$ or brown sugar)
2 cups buttermilk or 2 cups soured milk
2 cups graham flour

directions

Preheat oven to 350F and grease a loaf pan.
Sift the dry ingredients together twice into a large bowl.
Add buttermilk; mix thoroughly.
Pour into prepared loaf pan and bake for one hour.

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RECIPE MADE WITH LOVE BY

@Molly53

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@Molly53

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"A flavorful quick bread that also might be made into muffins. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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creation by Molly53

9/27/2006

A flavorful quick bread that also might be made into muffins. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.