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Vermont Graham Bread

A flavorful quick bread that also might be made into muffins. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350F and grease a loaf pan.
  • Sift the dry ingredients together twice into a large bowl.
  • Add buttermilk; mix thoroughly.
  • Pour into prepared loaf pan and bake for one hour.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"A flavorful quick bread that also might be made into muffins. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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  1. Molly53
    A flavorful quick bread that also might be made into muffins. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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