Vermont Graham Bread

Name: Vermont Graham Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 1 cup all-purpose flour, sifted; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup maple sugar (or Faux Maple Sugar or brown sugar); 2 cups buttermilk or 2 cups soured milk; 2 cups graham flour

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Recipe by Molly53

A flavorful quick bread that also might be made into muffins. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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READY IN: 1hr 10mins

SERVES: 12

UNITS: US