Vermont Fiddlehead Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Precook pie crust for about 20 minutes (prevents soggy crusts).
  • Sauté fiddleheads in olive oil until tender.
  • Place fiddleheads in pie crust, place cheese on top pf fiddle heads.
  • Blend eggs, mustard, milk, flour, and pour over fiddle heads and cheese.
  • Bake at 350 degrees for 50 minutes. Pie is cooked when knife comes out clean when inserted into pie.
  • Let set for 5 minutes or so before cutting. Serve hot or cold.
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