Vermont Apple-Cheddar Mini Hand Pies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 24mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, toss the apples with the lemon juice; add in brown sugar, cinnamon, nutmeg, and salt; toss to combine.
  • In a big skillet, melt butter over med-high heat.
  • Add in apple mixture; cook/stir 7-10 minutes until apple juices release and apples are slightly softened.
  • Sprinkle flour over mixture; cook about 2 minutes; remove from heat and cool.
  • Preheat oven to 425°; line a baking sheet with parchment paper.
  • On a lightly floured surface roll out the pastry sheet to a 12x10 inch rectangle; cut pastry sheet into 6 inch squares.
  • Add the diced cheese to the cooled apple mixture.
  • Divide the apple mixture in the center of each pastry square, leaving a 1 inch border along the long sides.
  • Carefully, fold into triangle shape, crimp the ends together with fork to seal; and place on the prepared baking sheet.
  • In a small bowl, beat egg and water together to make an egg wash.
  • Lightly brush the outside of each square with the egg wash.
  • Using a sharp knife, make a small slit in the top of each triangle.
  • Bake 20-24 minutes until puffed and golden brown.
  • Remove from oven; cool slightly; serve warm.
Advertisement