Vermilion Bayou Crawfish Etouffee

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READY IN: 45mins
SERVES: 20
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and saute next 4 ingredients until tender.
  • Add tomatoe paste and tiger sauce.
  • Simmer for 1 to 2 minutes, stirring.
  • Add crawfish, cream of mushroom soup and 1/2 cup water.
  • Use 1/2 cup of chicken broth instead of water.
  • Simmer until tender and serve over a bed of rice.
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