Vermicelli or Angel Hair Pasta With Catfish and Artichokes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut catfish in half, crosswise and slice into thin strips.
  • Saute catfish in melted margarine.
  • Add the vegetables and cook until tender.
  • Stir in low-fat milk; keep warm.
  • Cook pasta according to directions on package.
  • Drain; toss well with cheese and catfish mixture.
  • Sprinkle with nutmeg and serve immediately.
Advertisement