Verdolaga Con Queso

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Collect tender purslane, including the stems, and carefully rinse to remove any sand or soil.
  • Gently boil for about two minutes or until tender.
  • Drain the water and chop the purslane into smaller pieces.
  • Return the purslane to the frying pan and shred the jack cheese over it.
  • Keep the purslane in the pan just until the cheese melts, taking care not to over-melt the cheese.
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