Veracruz Pork Chops

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork chops with salt and pepper.
  • Heat olive oil to medium high heat and saute chops, about three minutes per side. Remove to plate and keep warm.
  • Add onions to same pan and cook, about three minutes. Add peppers and celery and cook until vegetables are tender and onions are translucent and fragrant.
  • Add the tomatoes and their juice and salt and pepper to taste. Bring to a simmer.
  • Cover pork chops in tomato mixture, turning to coat all sides.
  • Simmer on medium low heat until pork chops are done, (150 degrees internal temperature) about 8 minutes.
  • Serve with brown rice.
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