Veracruz Fish With Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Bring water to boil; add shrimp, and cook 3-5 minutes until opaque. Drain. immerse in ice water bath to chill. Peel and devein shrimp; set aside.
  • Place fish fillets in greased casserole dish. Spread minced garlic and lime juice over fish; set aside.
  • Heat olive oil in skillet. Saute onion, bell pepper, and jalapeno in olive oil until vegetables are tender. Add tomatoes, bay leaf, oregano and olives. Saute for 4-5 minutes; remove bay leaf.
  • Spoon tomato mixture on top of fish fillets. Sprinkle with capers.
  • Bake uncovered at 425 for 20 minutes.
  • Add shrimp and return to oven, uncovered, for 3-4 minutes to heat shrimp.
  • Serve.
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