Vera Cruz Tomatoes

Recipe by skullnspice
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tops off tomatoes and scoop out centers, leaving tomato bowls. Sprinkle salt inside tomato to draw out some moisture, set aside.
  • Cook the bacon till crisp in a frying pan. Drain; reserving 2 Tablespoons of the drippings. Crumble the bacon, set aside.
  • Cook onion in drippings, stir in fresh spinach. Cover and cook till tender about 3-5 minute Remove from heat.
  • Stir in sour cream, pepper sauce, and bacon.
  • Pour any juice out of tomato bowls, fill with spinach mixture.
  • Bake in pan at 375 for 20-25 minute.
  • Top with cheese and heat till cheese melts and is bubbly.
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