Venison With Plums and Calvados

Recipe by Amayzng30
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the venison into half-inch strips. Heat the oil over high heat and add venison strips. Cook 2 minutes or until browned. Remove from the pan.
  • Add the plums, sage, and scallions and cook for two minutes.
  • Mix the cornstarch with the water and add to the pan.
  • Add the stock, Calvados, and jelly, and heat until thickened.
  • Return the venison, and heat gently to warm through.
  • (Can also be made with elk).
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