Venison Vegetable Stew!

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in a Dutch oven.
  • Brown meat on all sides.
  • Add mushrooms and onions, sautéing until barely browned.
  • Add beef stock, vegetables, garlic, brown sugar, salt, and pepper.
  • Simmer slowly until everything is very tender, adding water to keep juice covering stew.
  • When done, add flour to small bowl and enough water to make a smooth paste.
  • Then add enough water to make the paste thin enough to pour.
  • Pour into stew, while gently stirring.
  • Heat enough to thicken the gravy and serve.
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