search saves

Venison Vegetable Stew!

Homesteaders and hunters the world over have made a multitude of variations of this dish. Here is my take on a nice Deer and Vegetable stew. Served best with fresh, fluffy homemade biscuits. That right there is some "Good Eatin'."

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Melt margarine in a Dutch oven.
  • Brown meat on all sides.
  • Add mushrooms and onions, sautéing until barely browned.
  • Add beef stock, vegetables, garlic, brown sugar, salt, and pepper.
  • Simmer slowly until everything is very tender, adding water to keep juice covering stew.
  • When done, add flour to small bowl and enough water to make a smooth paste.
  • Then add enough water to make the paste thin enough to pour.
  • Pour into stew, while gently stirring.
  • Heat enough to thicken the gravy and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Homesteaders and hunters the world over have made a multitude of variations of this dish. Here is my take on a nice Deer and Vegetable stew. Served best with fresh, fluffy homemade biscuits. That right there is some "Good Eatin'.""
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Robert E.
    Homesteaders and hunters the world over have made a multitude of variations of this dish. Here is my take on a nice Deer and Vegetable stew. Served best with fresh, fluffy homemade biscuits. That right there is some "Good Eatin'."
Advertisement