This is a recipe I came up with when I had some venison steaks my grandfather sent and I had no idea of what to do with them. If you don't have or don't like venison, you can substitute lamb or a high quality beef.
Serving Size: 1 (370) g
Servings Per Recipe: 4
Calories: 699.7
Calories from Fat 430 g 62 %
Total Fat 47.8 g 73 %
Saturated Fat 16.7 g 83 %
Cholesterol 141.3 mg 47 %
Sodium 440.6 mg 18 %
Total Carbohydrate 28.4 g 9 %
Dietary Fiber 1.9 g 7 %
Sugars 19.3 g 77 %
Protein 40.7 g 81 %