Venison Stew

Recipe by Lisa Sorrell
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READY IN: 12hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium frying pan, fry venison and onion, just enough to sear the outside of the meat.
  • Put all ingredients, except the flour, salt and pepper in a slow cooker or crock pot.
  • Allow to cook on high for about 5 hours.
  • Add flour and salt and pepper to taste.
  • Cook for another 5-7 hours on low.
  • You can leave it on low for several hours over and above the cooking time, which will allow the stew to become thicker and the meat more tender to your personal liking.
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