Name: Venison Speedie Marinade
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 cup white vinegar; 1 -2 cup oil; 2 tablespoons parsley; 2 tablespoons oregano; 1 -2 teaspoon onion flakes; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons dried mint flakes; 1/3 cup brown sugar; 5 lbs venison (cubed, strips or steaks)

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Recipe by eat to lose

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This recipe will take that gamey taste out of the venison. Sure to please even that finicky venison eater.

Ready In:: 30mins
Serves:
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ingredients

1 cup white vinegar
1 -2 cup oil
2 tablespoons parsley
2 tablespoons oregano
1 -2 teaspoon onion flakes
1 teaspoon salt
1 teaspoon pepper
2 tablespoons dried mint flakes
¹⁄₃ cup brown sugar
5 lbs venison (cubed, strips or steaks)

directions

Mix first nine ingredients together.
Pour over venison.
Marinate overnight.
Grill, Broil or Fry.

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RECIPE MADE WITH LOVE BY

@eat to lose

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@eat to lose

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"This recipe will take that gamey taste out of the venison. Sure to please even that finicky venison eater."

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review by ophir.beckman

3/2/2010

Excellent. I marinated stew meat overnight and grilled in the oven on shish kebob sticks. The meat was tender and tasty.

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creation by eat to lose

8/12/2002

This recipe will take that gamey taste out of the venison. Sure to please even that finicky venison eater.