Venison Soup Stock

Recipe by queenbeatrice
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READY IN: 4hrs 10mins
SERVES: 15
YIELD: 15 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat from bones.
  • Melt bacon fat in a heavy fry pan and brown meat on all sides.
  • Place browned meat and bones in large pot and cover with water.
  • Add remaining ingredients.
  • Cover, bring to a boil on top of stove, then reduce heat and simmer 3 to 4 hours.
  • Strain, cool and remove the fat that has collected on surface.
  • Strain again if necessary.
  • Pour in airtight containers, store in refrigerator for up to 3 days.
  • Can be frozen.
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