Venison Scramble

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground venison
  • 1 14
    ounces onion soup mix
  • 1
    tablespoon minced garlic (or more)
  • 2
    cups frozen vegetables (8 oz.)
  • salt & pepper
  • French-fried onions or potato chips
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DIRECTIONS

  • In a large deep skillet heat olive oil over medium low heat and sweat minced garlic.
  • Add ground venison to skillet with onion soup mix, worcestershire sauce, salt and pepper to taste. Cook approximately 5 minutes.
  • Add frozen vegetables after the venison is mostly cooked through. Cook, uncovered to allow most of the moisture to boil off.
  • When the vegetables are completely heated through, stir in the cooked rice and the sour cream.
  • Just before serving, sprinkle the top with french fried onions or crushed potato chips.
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