Venison, Sausage, and Black Bean Chili

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove casings from sausage. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add sausage, onion, and garlic to pan; saute 5 minutes or until onion is tender, stirring to crumble sausage.
  • Add venison; cook 4 minutes or until venison is browned. Stir in tomato paste; cook 3 minutes, stirring occasionally.
  • Add chicken broth and next 5 ingredients (through cumin), scraping pan to loosen browned bits; bring to a boil.
  • Cover and reduce heat. Simmer for 1 hour and 15 minutes or until venison is tender.
  • Stir in black beans; cook 10 minutes or until thoroughly heated.
  • Top each serving with crumbled goat cheese. Serve with jalapeno slices, if desired.
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