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Venison Rugu Ragu Ragout

I like this recipe because its quick, easy and good!

Ready In:
2hrs 30mins
Serves:
Units:

ingredients

directions

  • In a large frying pan brown the meat, add onions and mushrooms and butter and fry.
  • till onions are soft and the mushrooms soften, About 10 minutes on medium.
  • Put into a crock pot and add all the rest of the ingred.
  • Cook on auto for 2 hours. Add 1 tbs corn starch to thicken and cook for 1/2 hour more.
  • Serve over the noodles.
  • You can serve over rice for a change.
  • You can add red pepper for a little kick.
  • You can spice it up using other ingred's.
  • in the cabinet for a different taste.
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RECIPE MADE WITH LOVE BY

@Geo315
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@Geo315
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"I like this recipe because its quick, easy and good!"
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  1. Nana K
    Loved this recipe and so did my better half. I didn't have any fresh mushroom , so I used a small can of canned mushrooms. This is a quick easy recipe , reminds me a hamburger helper "beef and noodles"only better. Will definitely be making this again. Thank you from a 'deer hunters ' wife.
    Reply
  2. midnight snacker
    Outstanding. Very easy and very tasty.
    Reply
  3. chel9360
    Absoutley delicious. I didn't follow the directions exactly though. As I only had about an hour to cook including prep time. So, I used steak meat and quick fried on each side in a little butter and then took them out and sliced up real small, added the onions and mushrooms to the pan and cooked for a minute, added the steak back to the pan, added creme of mushroom soup salt and pepper and let it simmer a minute or two. I didnt use the oil though. I did add a little bit of milk though as I didnt have alot of sauce. It was delicious. Reminded me alot of beef stroganoff. Will definatley make it again, As I am new to cooking venison and dont know alot of recipes. Thank you for sharing.
    Reply
  4. Paula5
    A lovely dish that my husband went nuts for. I used venison stew meat instead of ground venison, and served it over mashed potatoes cuz I didn't have noodles. Just lovely. It was nice and thick after three or four hours in the slow cooker, so I didn't bother with corn starch. The meat was tender and the sauce was just delicious.
    Reply
  5. Paula5
    A lovely dish that my husband went nuts for. I used venison stew meat instead of ground venison, and served it over mashed potatoes cuz I didn't have noodles. Just lovely. It was nice and thick after three or four hours in the slow cooker, so I didn't bother with corn starch. The meat was tender and the sauce was just delicious.
    Reply
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